Peruvian cooking class

The cooking class takes place at the Mirasol Restaurant, located in Chorrillos. Participating in this palate expanding activity will improve your knowlegde of Peruvian cousine and will greatly enhance your cooking skills. You will obviouly get to eat what you make, while being guided and instructed by our expert team. Our man, top of the line chef, Andres Rosas, is recognized around the world for his talent and superb skills in the kitchen.

What you can learn to make

Ceviche

Ceviche is marinated in a lime juice, with our limes being the most acidic and delicious limes in the world. In addition to adding a fantastic flavor, the citric acid cooks the fish or seafood to perfection! Modern style ceviche, popularized in the 1970s, usually has a very short marinating period. Ceviche is always made to order and the moment, making it the freshest dish on the planet.

Lomo Saltado

Lomo Saltado is prepared by marinating sirloin strips of prime steak in vinegar, soy sauce and secret spices. Then they are stirred fryied with red onions, parsley and tomatoes. The use of both potatoes (which originated in Peru) and rice (which originated in Asia) as starches are typical of the cultural blending that the dish represents.

Pisco Sour

Pisco Sour is an alcoholic cocktail, considered also a South American classic. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweet components. The Pisco Sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. To make our flag cocktail!

Options and prices

Ceviche

Pisco Sour

$29

Ceviche

Lomo Saltado

Pisco Sour

$45

Schedule and things to note

Monday:           Closed

Tuesday:          10:00, 14:00 & 18:00

Wednesday:    10:00, 14:00 & 18:00

Thursday:        10:00, 14:00 & 18:00

Friday:             10:00 & 18:30

Satuday:          10:00 & 18:30

Sunday:           Not available

Highly recommended to book 6 hours in advance.

The price includes ingredients, online recipes and bilingual cheff.

The prices are in US dollars but you can pay in Soles or Euros.

The duration of the cooking class depents on how many participants there are in the group.

Cash is king!